Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS
The volatile constituents and fatty acids in Pleurotus geesteranus were assayed by headspace solid-phase microextraction coupled with GC-MS. There were 5 volatile compounds in P. geesteranus that accounted for 43.43% of the total ion current peak area, and its main compounds were 2-undecanone (13.99...
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| Format: | Article |
| Language: | English |
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Wiley
2020-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2020/8894066 |
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| author | Zhenhua Liang Shanei Li Qiongxin Liang Liqiang Ji Jinmei Wang Changqin Li |
| author_facet | Zhenhua Liang Shanei Li Qiongxin Liang Liqiang Ji Jinmei Wang Changqin Li |
| author_sort | Zhenhua Liang |
| collection | DOAJ |
| description | The volatile constituents and fatty acids in Pleurotus geesteranus were assayed by headspace solid-phase microextraction coupled with GC-MS. There were 5 volatile compounds in P. geesteranus that accounted for 43.43% of the total ion current peak area, and its main compounds were 2-undecanone (13.99%), 3-ethyl-2,5-dimethyl pyrazine (12.67%), and l-β-bisabolene (6.79%). Fourteen compounds were identified in the ethanol extract of P. geesteranus and 6 fatty acids were identified from the petroleum ether extract, which accounted for 93.72% and 98.48% of the total ion current peak area, the main compounds in the ethanol extract were ethyl linoleate (67.36%) and ethyl palmitate (21.83%), and the main fatty acids in the petroleum ether extract were linoleic acid (78.22%), palmitic acid (10.74%), and oleic acid (8.13%). |
| format | Article |
| id | doaj-art-6484a07863a84dec8d45ba37d5114bc5 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-6484a07863a84dec8d45ba37d5114bc52025-02-03T01:00:08ZengWileyJournal of Food Quality0146-94281745-45572020-01-01202010.1155/2020/88940668894066Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MSZhenhua Liang0Shanei Li1Qiongxin Liang2Liqiang Ji3Jinmei Wang4Changqin Li5National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, Henan, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, Henan, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, Henan, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, Henan, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, Henan, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, Henan, ChinaThe volatile constituents and fatty acids in Pleurotus geesteranus were assayed by headspace solid-phase microextraction coupled with GC-MS. There were 5 volatile compounds in P. geesteranus that accounted for 43.43% of the total ion current peak area, and its main compounds were 2-undecanone (13.99%), 3-ethyl-2,5-dimethyl pyrazine (12.67%), and l-β-bisabolene (6.79%). Fourteen compounds were identified in the ethanol extract of P. geesteranus and 6 fatty acids were identified from the petroleum ether extract, which accounted for 93.72% and 98.48% of the total ion current peak area, the main compounds in the ethanol extract were ethyl linoleate (67.36%) and ethyl palmitate (21.83%), and the main fatty acids in the petroleum ether extract were linoleic acid (78.22%), palmitic acid (10.74%), and oleic acid (8.13%).http://dx.doi.org/10.1155/2020/8894066 |
| spellingShingle | Zhenhua Liang Shanei Li Qiongxin Liang Liqiang Ji Jinmei Wang Changqin Li Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS Journal of Food Quality |
| title | Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS |
| title_full | Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS |
| title_fullStr | Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS |
| title_full_unstemmed | Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS |
| title_short | Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS |
| title_sort | analysis on the fatty acids and volatile components in pleurotus geesteranus by hs spme gc ms |
| url | http://dx.doi.org/10.1155/2020/8894066 |
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