Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics

Abstract Purpose In the almond industry, the major by-product is the shell, the woody outer layer of the almond fruits. The goal of this research was to study the consequence of the incorporation of almond shell to cultivation substrates on green bean plant grown in a growth chamber. Methods Almond...

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Bibliographic Details
Main Authors: Ivo Oliveira, Anne Meyer, Rita Silva, Sílvia Afonso, Berta Gonçalves
Format: Article
Language:English
Published: OICC Press 2019-02-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Online Access:http://link.springer.com/article/10.1007/s40093-019-0249-7
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