Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review

Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review

Eggs are a rich food source of proteins, fats, vitamins, minerals, and other nutrients. However, the egg industry faces some challenges such as microbial invasion due to environmental factors, leading to damage and reduced usability. Therefore, detecting the freshness of raw eggs using various techn...

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Bibliographic Details
Main Authors: Elsayed M. Atwa, Shaomin Xu, Ahmed K. Rashwan, Asem M. Abdelshafy, Gamal ElMasry, Salim Al-Rejaie, Haixiang Xu, Hongjian Lin, Jinming Pan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
egg
non-destructive technologies
freshness
NIR spectroscopy
hyperspectral imaging
computer vision
Online Access:https://www.mdpi.com/2304-8158/13/22/3563
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