Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis

Abstract Background There is ongoing debate about the safety and efficacy of epicutaneous immunotherapy (EPIT) in treating food allergies. The systematic review and meta-analysis aimed to evaluate the safety and efficacy of EPIT. Methods We systematically searched international trial registers (Clin...

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Main Authors: Xiaohong Xiang, Jingwei Hu, Rangui Sachu, Chonghua Gao, Hongyan Niu, Yi Gao, Shiju Chen, Xiaotian Cui, Xiang Li
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Systematic Reviews
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Online Access:https://doi.org/10.1186/s13643-024-02727-6
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author Xiaohong Xiang
Jingwei Hu
Rangui Sachu
Chonghua Gao
Hongyan Niu
Yi Gao
Shiju Chen
Xiaotian Cui
Xiang Li
author_facet Xiaohong Xiang
Jingwei Hu
Rangui Sachu
Chonghua Gao
Hongyan Niu
Yi Gao
Shiju Chen
Xiaotian Cui
Xiang Li
author_sort Xiaohong Xiang
collection DOAJ
description Abstract Background There is ongoing debate about the safety and efficacy of epicutaneous immunotherapy (EPIT) in treating food allergies. The systematic review and meta-analysis aimed to evaluate the safety and efficacy of EPIT. Methods We systematically searched international trial registers (ClinicalTrials.gov), PubMed, Embase, the Cochrane Central of Controlled Trials (CENTRAL), and Web of Science from the inception of the database until June 25, 2023. Two authors independently screened potential studies based on the following criteria: food allergy, epidermal immunotherapy, and randomized controlled trials(RCTs). The risk-of-bias assessment was performed using the Cochrane risk-of-bias 2 (ROB 2) tool. The primary outcomes included desensitization, local adverse events, systemic adverse events, and quality of life. Secondary outcomes included epinephrine utilization, topical medication utilization, and severe adverse events. We assessed certainty of evidence by the GRADE approach. Results Ten studies involving 1970 participants were included. Ten high-quality RCTs focusing on peanut allergy and cow’s milk allergy were included in the analysis. The meta-analysis revealed that EPIT promoted desensitization in patients with food allergy (RR 2.11, 95% CI 1.72–2.58; I 2 = 0%, high certainty), particularly in aged ≤ 11 years (RR 3.84, 95% CI 2.39–6.26; I 2 = 34%). Additionally, treatment duration ≥ 52 weeks was found to increase immune tolerance (RR 3.37, 95% CI 2.39–4.75; I 2 = 13%). Patients who undergo EPIT treatment not only raised the local adverse reactions (RR 1.63, 95% CI 1.10–2.41; I 2 = 82%, low certainty) but also raised systemic adverse reactions (RR 1.52, 95% CI 1.01–2.28; I 2 = 0%, high certainty). Conclusion After EPIT treatment, patients with food allergy can effectively increase their immune tolerance to food. However, it also significantly increases mild-to-moderate anaphylaxis. There is limited data on the impact of EPIT on quality of life and other food allergic diseases, indicating a need for further research.
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spelling doaj-art-64080cf307904f79b2734cc43c695a8d2025-01-05T12:09:59ZengBMCSystematic Reviews2046-40532025-01-0114111010.1186/s13643-024-02727-6Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysisXiaohong Xiang0Jingwei Hu1Rangui Sachu2Chonghua Gao3Hongyan Niu4Yi Gao5Shiju Chen6Xiaotian Cui7Xiang Li8Department of Pediatric, Affiliated Chifeng Clinical College of Inner, Mongolia Medical UniversityDepartment of Pediatric, Chifeng Municipal HospitalDepartment of Pediatric, Chifeng Municipal HospitalDepartment of Pediatric, Chifeng Municipal HospitalDepartment of Pediatric, Chifeng Municipal HospitalDepartment of Anesthesiology, Affiliated Chifeng Clinical College of Inner, Mongolia Medical UniversityGraduate School, Hainan Medical UniversityDepartment of Pediatric, Affiliated Chifeng Clinical College of Inner, Mongolia Medical UniversityDepartment of Pediatric, Affiliated Chifeng Clinical College of Inner, Mongolia Medical UniversityAbstract Background There is ongoing debate about the safety and efficacy of epicutaneous immunotherapy (EPIT) in treating food allergies. The systematic review and meta-analysis aimed to evaluate the safety and efficacy of EPIT. Methods We systematically searched international trial registers (ClinicalTrials.gov), PubMed, Embase, the Cochrane Central of Controlled Trials (CENTRAL), and Web of Science from the inception of the database until June 25, 2023. Two authors independently screened potential studies based on the following criteria: food allergy, epidermal immunotherapy, and randomized controlled trials(RCTs). The risk-of-bias assessment was performed using the Cochrane risk-of-bias 2 (ROB 2) tool. The primary outcomes included desensitization, local adverse events, systemic adverse events, and quality of life. Secondary outcomes included epinephrine utilization, topical medication utilization, and severe adverse events. We assessed certainty of evidence by the GRADE approach. Results Ten studies involving 1970 participants were included. Ten high-quality RCTs focusing on peanut allergy and cow’s milk allergy were included in the analysis. The meta-analysis revealed that EPIT promoted desensitization in patients with food allergy (RR 2.11, 95% CI 1.72–2.58; I 2 = 0%, high certainty), particularly in aged ≤ 11 years (RR 3.84, 95% CI 2.39–6.26; I 2 = 34%). Additionally, treatment duration ≥ 52 weeks was found to increase immune tolerance (RR 3.37, 95% CI 2.39–4.75; I 2 = 13%). Patients who undergo EPIT treatment not only raised the local adverse reactions (RR 1.63, 95% CI 1.10–2.41; I 2 = 82%, low certainty) but also raised systemic adverse reactions (RR 1.52, 95% CI 1.01–2.28; I 2 = 0%, high certainty). Conclusion After EPIT treatment, patients with food allergy can effectively increase their immune tolerance to food. However, it also significantly increases mild-to-moderate anaphylaxis. There is limited data on the impact of EPIT on quality of life and other food allergic diseases, indicating a need for further research.https://doi.org/10.1186/s13643-024-02727-6Food allergyEpicutaneous immunotherapySystematic reviewsMeta-analyses
spellingShingle Xiaohong Xiang
Jingwei Hu
Rangui Sachu
Chonghua Gao
Hongyan Niu
Yi Gao
Shiju Chen
Xiaotian Cui
Xiang Li
Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis
Systematic Reviews
Food allergy
Epicutaneous immunotherapy
Systematic reviews
Meta-analyses
title Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis
title_full Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis
title_fullStr Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis
title_full_unstemmed Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis
title_short Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis
title_sort epicutaneous immunotherapy for food allergy a systematic review and meta analysis
topic Food allergy
Epicutaneous immunotherapy
Systematic reviews
Meta-analyses
url https://doi.org/10.1186/s13643-024-02727-6
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