$Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk$

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

The aim of this study was to compare the physicochemical parameters of milk samples of five different species: cow, goat, donkey, camel and human. Also the analysis of whey protein profile in different milk samples was performed by anion-exchange fast protein liquid chromatography (FPLC) while polya...

Full description

Saved in:

Bibliographic Details
Main Authors:	Halima El-Hatmi, Zeineb Jrad, Imed Salhi, Amel Aguibi, Amel Nadri, Touhami Khorchani
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2015-07-01
Series:	Mljekarstvo
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=209733
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder
by: Olfa Oussaief, et al.
Published: (2021-01-01)

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion
by: Zeineb Jrad, et al.
Published: (2014-11-01)

Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet
by: Imen Fguiri, et al.
Published: (2021-01-01)

Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels
by: Amel Sboui, et al.
Published: (2022-01-01)

Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles
by: Amel Sboui, et al.
Published: (2025-12-01)

Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
by: Samira Arroum, et al.
Published: (2025-03-01)

Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk
by: Guiqin Liu, et al.
Published: (2025-05-01)

A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production
by: Selda Bulca, et al.
Published: (2019-12-01)

Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates
by: Gabriela Greifová, et al.
Published: (2025-04-01)

EFFECT OF REPLACING COW MILK WITH WHEY
by: Baghdad Science Journal
Published: (2012-09-01)

Production of hard goat cheese and goat whey from organic goat’s milk
by: Anka Popović-Vranješ, et al.
Published: (2017-01-01)

Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk
by: Latifa Chamekh, et al.
Published: (2023-01-01)

Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk
by: Mengjia Ma, et al.
Published: (2024-12-01)

Diversity of arthropods associated with sheep, cow, goat, and camel manure in the southeast of Algeria
by: Mohammed Ben Yahia BENCHENNA, et al.
Published: (2025-06-01)

Comparison of composition, sensory properties and aroma compounds of kefir produced from donkey milk and cow milk
by: İlhan Gün
Published: (2022-01-01)

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
by: Biya Bouras, et al.
Published: (2025-01-01)

The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
by: Snežana Paskaš, et al.
Published: (2023-01-01)

Antibacterial activity of camel milk and whey in combination with some antibiotics against vancomycin resistant Staphylococcus aureus
by: Lubna Abdallah, et al.
Published: (2025-03-01)

Could dromedary camels develop stereotypy? The first description of stereotypical behaviour in housed male dromedary camels and how it is affected by different management systems.
by: Barbara Padalino, et al.
Published: (2014-01-01)

Comprehensive analysis through multi-omics integration to compare and elucidate the specific substances in milk of donkey、horse、camel、human and pig
by: Qiu Zhang, et al.
Published: (2025-05-01)

Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk
by: Nagwa Hussein Ismail Abou-Soliman, et al.
Published: (2025-03-01)

In vivo evaluation of the therapeutic effect of Streptococcus thermophilus isolated from camel milk on intestinal disorders
by: Ammar Touhami LAICHE, et al.
Published: (2024-12-01)

Camel milk and milk products
by: Andreja Brezovečki, et al.
Published: (2015-05-01)

Health-promoting value of cow, sheep and goat milk and yogurts
by: Beata Paszczyk, et al.
Published: (2019-01-01)

Differences in storage stability of cow's milk-based and goat's milk-based infant formulas
by: Longyu Wan, et al.
Published: (2025-02-01)

Camel milk composition
by: Boukova Rosica, et al.
Published: (2025-01-01)

Comparative Analysis of Microbial Growth in Raw and Pasteurized Cow and Camel Milk During Chilled Storage
by: Mohammed Aladhadh, et al.
Published: (2025-03-01)

Nutritional quality of donkey milk during the lactation
by: Živkov-Baloš Milica, et al.
Published: (2024-01-01)

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).
by: Minh Ha, et al.
Published: (2015-01-01)

Comparison of the protein and fatty acid fraction of Balkan donkey and human milk
by: Jasmina Gubić, et al.
Published: (2015-07-01)

Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein
by: Ying Liu, et al.
Published: (2025-06-01)

Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures
by: Katarina Tonković, et al.
Published: (2003-10-01)

Production optimization of probiotic soft cheese made from goat's and cow's milk
by: Ida Drgalić, et al.
Published: (2006-07-01)

Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk
by: Erwin Hidayat, et al.
Published: (2015-09-01)

PRODUCTION OF SEMI-HARD CHEESES FROM A MIXTURE OF GOAT'S AND COW'S MILK
by: N. V. Romanova, et al.
Published: (2022-08-01)

Effect of donkey milk lactoferrin and lysozyme on yoghurt properties
by: H. Ceren Akal, et al.
Published: (2022-01-01)

Investigation of new exopolysaccharides produced by strains of donkey milk
by: Arevik Israyelyan, et al.
Published: (2025-02-01)

Development of whey milk drink
by: N. S. Bezverkhaya, et al.
Published: (2021-04-01)

Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
by: Mohan Li, et al.
Published: (2023-07-01)

Milk and Tissue Residue Depletion of Two Intramammary Dry Cow Antimicrobials in Dairy Goats
by: Michelle P. Buckley, et al.
Published: (2025-09-01)