APA (7th ed.) Citation

Indiarto, R., Al-Amin, R. W., Djali, M., Subroto, E., Muhammad, D. R. A., & Wiguna, B. Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract. Elsevier.

Chicago Style (17th ed.) Citation

Indiarto, Rossi, Rizal Wahyudi Al-Amin, Mohamad Djali, Edy Subroto, Dimas Rahadian Aji Muhammad, and Bangkit Wiguna. Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract. Elsevier.

MLA (9th ed.) Citation

Indiarto, Rossi, et al. Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract. Elsevier.