Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor access
ABSTRACT Phytogenic products are useful poultry feed additives owing to their beneficial effects on health, laying performance, and product quality. This study aimed to determine the effect of cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel (CLUK) dietary supplementation on the layin...
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Universidade Federal de Lavras
2025-06-01
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| Series: | Ciência e Agrotecnologia |
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| author | Esma Barasoğlu Canan Kop-Bozbay |
| author_facet | Esma Barasoğlu Canan Kop-Bozbay |
| author_sort | Esma Barasoğlu |
| collection | DOAJ |
| description | ABSTRACT Phytogenic products are useful poultry feed additives owing to their beneficial effects on health, laying performance, and product quality. This study aimed to determine the effect of cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel (CLUK) dietary supplementation on the laying performance, egg quality, and yolk fatty acid (FA) and antioxidant contents in laying hens. 400 Lohmann Brown hens, housed with outdoor access, were randomly allocated into four groups. Each group comprised four replicates of 25 hens. Hens in the control group were fed on a basal diet without CLUK (0CK), whereas those in the treatment groups were fed on a basal diet supplemented with CLUK at doses of 2.5 (2.5CK), 5 (5CK), or 10 (10CK) g per kg diet for 12 weeks. The egg weight in the 5CK group was higher than that in the 0CK and 2.5CK groups. The feed conversation rate (FCR) in the 2.5CK and 10CK groups was lower than that in the 0CK group. The yolk heptadecanoic acid content was higher in the 5CK group. The yolk docosahexaenoic acid content was upregulated in the 2.5CK and 10CK groups. The yolk n6/n3 ratio was higher in the 0CK. Principal component analysis plot revealed seven egg yolk FAs. The egg yolk 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging capacity in the 10CK group was higher than that in the 0CK and 2.5CK groups. These findings suggest that CLUK is a potential laying hen feed additive and improves egg weight, FCR, and yolk FA profile, DPPH scavenging potential, and n6/n3 ratio. |
| format | Article |
| id | doaj-art-63c88b3ed48e4191a4136bfc2e35264c |
| institution | DOAJ |
| issn | 1981-1829 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Universidade Federal de Lavras |
| record_format | Article |
| series | Ciência e Agrotecnologia |
| spelling | doaj-art-63c88b3ed48e4191a4136bfc2e35264c2025-08-20T03:21:26ZengUniversidade Federal de LavrasCiência e Agrotecnologia1981-18292025-06-014910.1590/1413-7054202549002625Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor accessEsma Barasoğluhttps://orcid.org/0000-0002-1482-6431Canan Kop-Bozbayhttps://orcid.org/0000-0002-8071-5860ABSTRACT Phytogenic products are useful poultry feed additives owing to their beneficial effects on health, laying performance, and product quality. This study aimed to determine the effect of cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel (CLUK) dietary supplementation on the laying performance, egg quality, and yolk fatty acid (FA) and antioxidant contents in laying hens. 400 Lohmann Brown hens, housed with outdoor access, were randomly allocated into four groups. Each group comprised four replicates of 25 hens. Hens in the control group were fed on a basal diet without CLUK (0CK), whereas those in the treatment groups were fed on a basal diet supplemented with CLUK at doses of 2.5 (2.5CK), 5 (5CK), or 10 (10CK) g per kg diet for 12 weeks. The egg weight in the 5CK group was higher than that in the 0CK and 2.5CK groups. The feed conversation rate (FCR) in the 2.5CK and 10CK groups was lower than that in the 0CK group. The yolk heptadecanoic acid content was higher in the 5CK group. The yolk docosahexaenoic acid content was upregulated in the 2.5CK and 10CK groups. The yolk n6/n3 ratio was higher in the 0CK. Principal component analysis plot revealed seven egg yolk FAs. The egg yolk 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging capacity in the 10CK group was higher than that in the 0CK and 2.5CK groups. These findings suggest that CLUK is a potential laying hen feed additive and improves egg weight, FCR, and yolk FA profile, DPPH scavenging potential, and n6/n3 ratio.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542025000100300&lng=en&tlng=enFruit kernelphytogenic feed additiveomega-6/omega-3 ratioegg productionegg quality |
| spellingShingle | Esma Barasoğlu Canan Kop-Bozbay Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor access Ciência e Agrotecnologia Fruit kernel phytogenic feed additive omega-6/omega-3 ratio egg production egg quality |
| title | Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor access |
| title_full | Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor access |
| title_fullStr | Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor access |
| title_full_unstemmed | Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor access |
| title_short | Cherry laurel (Laurocerasus officinalis Roem.) unshelled kernel: A potential feed additive to improve laying performance, yolk fatty acid profile, and antioxidant capacity in laying hens housed with outdoor access |
| title_sort | cherry laurel laurocerasus officinalis roem unshelled kernel a potential feed additive to improve laying performance yolk fatty acid profile and antioxidant capacity in laying hens housed with outdoor access |
| topic | Fruit kernel phytogenic feed additive omega-6/omega-3 ratio egg production egg quality |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542025000100300&lng=en&tlng=en |
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