Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

<h4>Background</h4>The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established. The safety of these food additives is debated, with conflicting find...

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Main Authors: Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A Andreeva, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-03-01
Series:PLoS Medicine
Online Access:https://doi.org/10.1371/journal.pmed.1003950
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