LIU, Z., & WU, H. Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIU, Zhanxia, and Hongbin WU. Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIU, Zhanxia, and Hongbin WU. Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.