Screening and identification of lactic acid bacteria and Allium chinense fermentation by multi-bacterial system
In order to optimize the fermentation process and enhance the quality of fermented Allium chinense, the bacterial diversity and dominant microbiota of traditional natural fermented A. chinense and its fermentation broth was analyzed using high-throughput sequencing. Lactic acid bacteria with excelle...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-71.pdf |
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