Feron, G., & Salles, C. Food oral processing in humans: Links between physiological parameters, release of flavour stimuli and flavour perception of food. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationFeron, Gilles, and Christian Salles. Food Oral Processing in Humans: Links Between Physiological Parameters, Release of Flavour Stimuli and Flavour Perception of Food. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationFeron, Gilles, and Christian Salles. Food Oral Processing in Humans: Links Between Physiological Parameters, Release of Flavour Stimuli and Flavour Perception of Food. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.