DEVELOPMENT OF CAN PASTEURIZATION WITH REFERENCE TO CONTINUOUS OPEN TYPE APPARATUS
In the paper are considered the problems connected with the development of scientifically valid can pasteurization regimes in the self-exhaustion tare in continuous open type apparatus operating under atmosphere pressure. By the results of carried out researches is established that the use of ‘breat...
Saved in:
| Main Authors: | K. R. Gammatsaev, L. R. Ibragimova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Dagestan State Technical University
2016-07-01
|
| Series: | Вестник Дагестанского государственного технического университета: Технические науки |
| Subjects: | |
| Online Access: | https://vestnik.dgtu.ru/jour/article/view/68 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The main types of wind turbinesgenerators in the power supply system
by: O. V. Pazushkina, et al.
Published: (2022-05-01) -
COMPARATIVE DYNAMICS OF PROTEIN DESTRUCTION IN CANNED FOODS IN SAUCE AT DIFFERENT THERMAL TREATMENT REGIMES AND SUBSEQUENT STORAGE
by: V. B. Krylova, et al.
Published: (2017-04-01) -
DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS
by: G. P. Pokudina, et al.
Published: (2019-12-01) -
Pasteur : premier des post-pasteuriens ?
by: Marine de Guglielmo
Published: (2021-09-01) -
MASS TRANSFER AND HYDRODYNAMICS DEAERATORS THERMAL POWER PLANTS WHEN USED AS A DESORBING AGENT NATURAL GAS
by: V. I. Sharapov, et al.
Published: (2017-12-01)