APA (7th ed.) Citation

ZHANG, Y., ZHANG, X., WANG, T., Hopkins, D. L., MAO, Y., LIANG, R., . . . ZHU, L. Implications of step-chilling on meat color investigated using proteome analysis of the sarcoplasmic protein fraction of beef longissimus lumborum muscle. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

ZHANG, Yi-min, Xiu-ze ZHANG, Tian-tian WANG, David L. Hopkins, Yan-wei MAO, Rong-rong LIANG, Guang-fu YANG, Xin LUO, and Li-xian ZHU. Implications of Step-chilling on Meat Color Investigated Using Proteome Analysis of the Sarcoplasmic Protein Fraction of Beef Longissimus Lumborum Muscle. KeAi Communications Co., Ltd.

MLA (9th ed.) Citation

ZHANG, Yi-min, et al. Implications of Step-chilling on Meat Color Investigated Using Proteome Analysis of the Sarcoplasmic Protein Fraction of Beef Longissimus Lumborum Muscle. KeAi Communications Co., Ltd.