Laezza, C., Francesca, S., Barone, A., & Rigano, M. M. Genetic and biotechnological approaches to preserve food quality against climate change. Taylor & Francis Group.
Chicago Style (17th ed.) CitationLaezza, Carmen, Silvana Francesca, Amalia Barone, and Maria Manuela Rigano. Genetic and Biotechnological Approaches to Preserve Food Quality Against Climate Change. Taylor & Francis Group.
MLA (9th ed.) CitationLaezza, Carmen, et al. Genetic and Biotechnological Approaches to Preserve Food Quality Against Climate Change. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.