Турченюк, Л. О., Шевченко, О. І., & Шовгун, О. О. Bread-making features of flour and role of external temperature factor in their extimation. Ukrainian Institute for Plant Variety Examination.
Chicago Style (17th ed.) CitationТурченюк, Л. О., О. І Шевченко, and О. О Шовгун. Bread-making Features of Flour and Role of External Temperature Factor in Their Extimation. Ukrainian Institute for Plant Variety Examination.
MLA (9th ed.) CitationТурченюк, Л. О., et al. Bread-making Features of Flour and Role of External Temperature Factor in Their Extimation. Ukrainian Institute for Plant Variety Examination.
Warning: These citations may not always be 100% accurate.