Environmental Impact of Massive Food Services and Homemade Meals: A Case Study on Stewed Chickpeas
The consequences of climate change directly affect food production and threaten food security. Therefore, efforts are needed to reduce environmental impacts while ensuring access to food. Massive food services play a key role in this context; however, related literature lacks comparative studies bet...
Saved in:
| Main Authors: | Natalia Velastín, Rodrigo Contreras-Núñez, Ernesto Pino-Cortés, Lorena Espinoza Pérez, Fidel Vallejo, Andrea Espinoza Pérez |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/13/7141 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
DIFFERENCES IN SOME PROPERTIES OF COMMERCIAL AND HOMEMADE TOMATO PASTES
by: Sonia Talb, et al.
Published: (2023-06-01) -
Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars
by: İlkin Şengün, et al.
Published: (2020-09-01) -
Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour
by: Mohammed Muneerali Thottoli, et al.
Published: (2023-12-01) -
Variance Index Score (Vis) Evaluation Of Homemade And Commercial Control Sera On Ast And Alt Assays
by: Adelia Prisma Rahmania, et al.
Published: (2024-12-01) -
Homemade Diet as a Paramount for Dogs’ Health: A Descriptive Analysis
by: Giulia Pignataro, et al.
Published: (2024-09-01)