APA (7th ed.) Citation

Cai, X., Gao, T., Huang, X., Chen, X., Huang, J., Wan, S., & Wang, S. Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Cai, Xixi, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, and Shaoyun Wang. Improvement on Non-Na+ Saltiness via Maillard Reaction Between Katsuwonus Pelamis Hydrolysates and Reducing Sugar. Tsinghua University Press.

MLA (9th ed.) Citation

Cai, Xixi, et al. Improvement on Non-Na+ Saltiness via Maillard Reaction Between Katsuwonus Pelamis Hydrolysates and Reducing Sugar. Tsinghua University Press.