常见食源性感染致病菌属、种用 PCR-RFLP 及PCR-SSCP 技术鉴定探讨
Saved in:
| Format: | Article |
|---|---|
| Language: | zho |
| Published: |
Editorial Office of Journal of Sun Yat-sen University
2005-01-01
|
| Series: | Zhongshan Daxue xuebao. Yixue kexue ban |
| Online Access: | http://xuebaoyx.sysu.edu.cn/zh/article/43584584/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
幼丹顶鹤感染血孢子虫的PCR鉴定
by: 贾婷, et al.
Published: (2010-01-01) -
Rapid identification of foodborne pathogenic bacteria using hyperspectral imaging combined with convolutional neural networks(高光谱结合卷积神经网络对食源性致病菌的快速识别)
by: 周贯旭(ZHOU Guanxu), et al.
Published: (2025-07-01) -
用PCR技术同时检测微量血痕的种属来源及其DNA多态性
Published: (1992-01-01) -
PCR Mutagenesis-Based Method for Generation of Positive Controls for SSCP Analysis
by: A. Ruiz, et al.
Published: (1997-10-01) -
FEATURES OF DIAGNOSIS OF NECROBACTERIOSIS OF COWS BY PCR-RFLP
by: О.Д. Бірюкова, et al.
Published: (2023-03-01)