Deyalage, S. T., Wickramasinghe, I., Amarasinghe, N., & Thilakarathna, G. Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka. Wiley.
Chicago Style (17th ed.) CitationDeyalage, Sathsara T., Indira Wickramasinghe, Nimesha Amarasinghe, and Gayan Thilakarathna. Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema Lactiferum, Wattakaka Volubilis, and Argyreia Populifolia in Sri Lanka. Wiley.
MLA (9th ed.) CitationDeyalage, Sathsara T., et al. Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema Lactiferum, Wattakaka Volubilis, and Argyreia Populifolia in Sri Lanka. Wiley.
Warning: These citations may not always be 100% accurate.