Lee, S. M., Chung, S. H., Park, Y., Park, M. K., Son, Y. K., Kim, S. E., & An, W. S. Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy. Wiley.
Chicago Style (17th ed.) CitationLee, Su Mi, Seuk Hee Chung, Yongjin Park, Mi Kyoung Park, Young Ki Son, Seong Eun Kim, and Won Suk An. Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy. Wiley.
MLA (9th ed.) CitationLee, Su Mi, et al. Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy. Wiley.
Warning: These citations may not always be 100% accurate.