Kargar, Z., & Sourki, A. H. Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production. Elsevier.
Chicago Style (17th ed.) CitationKargar, Zahra, and Abdollah Hematian Sourki. Microwave-assisted Extraction Enhances Aquafaba Functionality: A High Value-added Egg White Replacer in Vegan Meringue Production. Elsevier.
MLA (9th ed.) CitationKargar, Zahra, and Abdollah Hematian Sourki. Microwave-assisted Extraction Enhances Aquafaba Functionality: A High Value-added Egg White Replacer in Vegan Meringue Production. Elsevier.
Warning: These citations may not always be 100% accurate.