<i>Salmonella</i> Phage vB_SpuM_X5: A Novel Approach to Reducing <i>Salmonella</i> Biofilms with Implications for Food Safety

<i>Salmonella</i> Phage vB_SpuM_X5: A Novel Approach to Reducing <i>Salmonella</i> Biofilms with Implications for Food Safety

<i>Salmonella</i>, a prevalent foodborne pathogen, poses a significant social and economic strain on both food safety and public health. The application of phages in the control of foodborne pathogens represents an emerging research area. In this study, <i>Salmonella pullorum</i...

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Bibliographic Details
Main Authors: Xinxin Jin, Xiuxiu Sun, Qin Lu, Zui Wang, Zhenggang Zhang, Xiaochun Ling, Yunpeng Xu, Ruiqin Liang, Junjie Yang, Li Li, Tengfei Zhang, Qingping Luo, Guofu Cheng
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Microorganisms
Subjects:
<i>Salmonella</i>
phage
biofilm
bacteriostatic agent
Online Access:https://www.mdpi.com/2076-2607/12/12/2400
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