EFFECT OF GENETIC GROUP AND OIL SOURCE ON THE PERFORMANCE OF LAYING QUAIL
This study was conducted to evaluate the productive performance (Production period) of three genetic groups different with feather color White , Black and Desert when fed three diets with 3% from different oil sources compared with control diet (T<sub>1</sub>) namely: sunflower oil (T<...
Saved in:
| Main Author: | M. AL-Neemy |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2017-10-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_161376_4e468075d1852606cf0a7dbfe4ec9a12.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of oil refinery by-products on reproductive and rearing performance in japanese quail
by: Süleyman Dere, et al. -
Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail
by: Ewa Tomaszewska, et al.
Published: (2025-03-01) -
THE EFFECT OF SEX AND GENETIC LINES ON THE SKULL DIMENSION FOR JAPANESE QUAIL
by: Ahmed Shaker, et al.
Published: (2025-06-01) -
Comparison of the Effect of Different Percentages of Sesame Oil and Soybean Oil on Growth Performance, the Weight of Internal Organs, and Serum Biochemical Parameters in Japanese quails
by: Maryam Karimi-Dehkordi, et al.
Published: (2024-12-01) -
The Effect of Poppy Oil on Egg Production and Calcium Metabolism in Japanese Quail
by: Csaba Szabó, et al.
Published: (2025-05-01)