Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics
The yeast cells immobilized in the rashig ring ceramics carriers were used to beer continuous fermentation. The fermentation kinetics of the growth of yeast, the consumption of substrate and the production of ethanol were studied. The relevant kinetic models were constructed and the best fit paramet...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2000-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.03.0299 |
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| _version_ | 1849708433418223616 |
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| author | CHENG Jiang-feng HE Guo-qing REN Kai-yang YU Yong-fei |
| author_facet | CHENG Jiang-feng HE Guo-qing REN Kai-yang YU Yong-fei |
| author_sort | CHENG Jiang-feng |
| collection | DOAJ |
| description | The yeast cells immobilized in the rashig ring ceramics carriers were used to beer continuous fermentation. The fermentation kinetics of the growth of yeast, the consumption of substrate and the production of ethanol were studied. The relevant kinetic models were constructed and the best fit parameters were analyzed. When the volume of the reactor is 84.8 L and the flux of wort was more than 6.2 L/h, the effect was preferable. |
| format | Article |
| id | doaj-art-629227fad2cf427ead2a3702d2a72874 |
| institution | DOAJ |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2000-05-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-629227fad2cf427ead2a3702d2a728742025-08-20T03:15:38ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552000-05-012629930210.3785/1008-9209.2000.03.029910089209Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramicsCHENG Jiang-fengHE Guo-qingREN Kai-yangYU Yong-feiThe yeast cells immobilized in the rashig ring ceramics carriers were used to beer continuous fermentation. The fermentation kinetics of the growth of yeast, the consumption of substrate and the production of ethanol were studied. The relevant kinetic models were constructed and the best fit parameters were analyzed. When the volume of the reactor is 84.8 L and the flux of wort was more than 6.2 L/h, the effect was preferable.https://www.academax.com/doi/10.3785/1008-9209.2000.03.0299rashig ring ceramicsimmobilizedyeastcontinuous fermentationkinetics |
| spellingShingle | CHENG Jiang-feng HE Guo-qing REN Kai-yang YU Yong-fei Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics 浙江大学学报. 农业与生命科学版 rashig ring ceramics immobilized yeast continuous fermentation kinetics |
| title | Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics |
| title_full | Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics |
| title_fullStr | Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics |
| title_full_unstemmed | Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics |
| title_short | Study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics |
| title_sort | study on the kinetics of beer continuous fermentation by the yeast cells immobilized in the carriers of ceramics |
| topic | rashig ring ceramics immobilized yeast continuous fermentation kinetics |
| url | https://www.academax.com/doi/10.3785/1008-9209.2000.03.0299 |
| work_keys_str_mv | AT chengjiangfeng studyonthekineticsofbeercontinuousfermentationbytheyeastcellsimmobilizedinthecarriersofceramics AT heguoqing studyonthekineticsofbeercontinuousfermentationbytheyeastcellsimmobilizedinthecarriersofceramics AT renkaiyang studyonthekineticsofbeercontinuousfermentationbytheyeastcellsimmobilizedinthecarriersofceramics AT yuyongfei studyonthekineticsofbeercontinuousfermentationbytheyeastcellsimmobilizedinthecarriersofceramics |