Nephroprotection of Wood Apple (Limonia acidissima), Water Spinach (Ipomoea aquatica), and Moringa (Moringa oleifera) on Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rat Model
Conclusion: The present attempt shows that consuming the foods containing antioxidant phytochemicals may be a possible way to combat nephrotoxicity and oxidative stress. Nonetheless, the dosage response of these functional foods and mechanism of action to nephroprotection need to be investigated.
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/jnme/3688503 |
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