Development and validation of an inspection and compliance tool for sanitary requirements applied to cacao processing centers in the department of Huila

Development and validation of an inspection and compliance tool for sanitary requirements applied to cacao processing centers in the department of Huila

Background: Quality is an essential property for consumer satisfaction and has become a crucial factor in the food sector to access global markets. Therefore, quality management and assurance systems are essential to guarantee traceability and continuous improvement of processes. The cocoa industry...

Full description

Saved in:
Bibliographic Details
Main Authors: Jean Carlo Quintero Garcia, Jennifer Katiusca Castro Camacho, Leonora Rodríguez Polanco, Jenifer Criollo-Nuñez Criollo Nuñez
Format: Article
Language:English
Published: Universidad de Antioquia 2025-07-01
Series:Vitae
Subjects:
assurance system
continuous improvement
postharvest
quality
Online Access:https://revistas.udea.edu.co/index.php/vitae/article/view/358408
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items