SHENG, Z., ZOU, B., XIAO, G., XU, Y., WU, J., YU, Y., . . . AN, K. Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice during Storage. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHENG, Zhouyang, Bo ZOU, Gengsheng XIAO, Yujuan XU, Jijun WU, Yuanshan YU, Lina CHENG, Jing WEN, and Kejing AN. Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice During Storage. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSHENG, Zhouyang, et al. Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice During Storage. The editorial department of Science and Technology of Food Industry.