Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage

Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage

Agrocybe aegerita, as an edible delicious mushroom, the storage time and quality affect its economic value and industrial development. In the present study, A. aegerita was sealed and packaged in PE self-sealing bags and stored at a storage temperature of 4°C, 90% humidity. The physiological and bio...

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Bibliographic Details
Main Authors: Cairong Yang, Jiezhi Yang, Yueju Zhou, Yi Ou, ZhiMeng Wang, Weiliang Qi, Renwei Huang, Songyue Chai, Hongling Yang, Yongfang Zhou, Songqing Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Microbiology
Subjects:
antioxidant enzyme activities
relative abundance of bacteria
correlation analysis
Serratia
WGCNA
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1596093/full
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