Split-feeding as a sustainable feeding strategy for improving egg production and quality, nutrient digestibility, and environmental impact in laying hens
This study evaluated the effects of split feeding on production performance, egg quality, nutrient digestibility, odor emissions, and economic benefits in laying hens. A total of 468 Hy-Line Brown hens, aged 63 weeks, were divided into three dietary treatments over 13 weeks. The control group receiv...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125003396 |
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