Utilization of red cabbage (Brassica oleracea var. Capitata L.) anthocyanins as a sensor for nitrite detection in domestic wastewater

Utilization of red cabbage (Brassica oleracea var. Capitata L.) anthocyanins as a sensor for nitrite detection in domestic wastewater

Monitoring wastewater quality is increasingly essential for enhancing wastewater treatment procedures. Domestic wastewater, produced by residential and commercial operations, contains considerable organic, inorganic, and biological pollutants, including nitrite ions, which provide serious health haz...

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Bibliographic Details
Main Authors: Ben Haryan Adi Rogo, Vika Aulia Natasya, Najwa Sabila Attamimi, Sidiq Muliawan, Farida Laila
Format: Article
Language:English
Published: Universitas Gadjah Mada 2025-04-01
Series:Ilmu Pertanian (Agricultural Science)
Subjects:
anthocyanins
health
monitoring
pollution
quality
Online Access:https://jurnal.ugm.ac.id/jip/article/view/98146
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