Identification and gene mapping of rice glutinous mutant r162

Identification and gene mapping of rice glutinous mutant r162

Amylose is widely regarded as an important factor affecting the eating quality and appearance quality of rice. It is mainly synthesized by granule-bound starch synthase Ⅰ (GBSSⅠ) encoded by the Waxy (Wx) gene. In this study, the glutinous mutant r162 was obtained from an ethyl methanesulfonate (EMS)...

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Bibliographic Details
Main Authors: HE Yuzhe, XU Shanbin, CHEN Yanyu, YANG Xue, DUAN Erchao, TENG Xuan, WANG Yihua, DONG Hui, WAN Jianmin
Format: Article
Language:English
Published: Zhejiang University Press 2024-06-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
rice
grain quality
amylose content
<italic>Waxy</italic> (<italic>Wx</italic>) gene
granule-bound starch synthase Ⅰ
Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.04.281
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