The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network

The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network

This study successfully combined widely targeted lipidomic with a back propagation (BP) neural network optimized based on a particle swarm algorithm to identify the authenticity of Yanchi Tan lamb. An electronic nose and gas chromatography–olfactometry-mass spectrometry (GC-O-MS) were used to explor...

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Bibliographic Details
Main Authors: Qi Yang, Dequan Zhang, Chongxin Liu, Le Xu, Shaobo Li, Xiaochun Zheng, Li Chen
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Tan lamb
Lipidomic
Food authenticity
Geographical indication
Chemometrics
Machine learning
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009192
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