Kruchinin, A. G., Turovskaya, S. N., Illarionova, E. E., & Bigaeva, A. V. Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels. Kemerovo State University.
Chicago Style (17th ed.) CitationKruchinin, Alexandr G., Svetlana N. Turovskaya, Elena E. Illarionova, and Alana V. Bigaeva. Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels. Kemerovo State University.
MLA (9th ed.) CitationKruchinin, Alexandr G., et al. Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels. Kemerovo State University.
Warning: These citations may not always be 100% accurate.