Firms’ Investment Behaviours in Temperature-Controlled Supply Chain Networks
Delivering high-quality food into markets is a vital expectation of modern customers. The significant increase in consumers’ awareness of food freshness, nutrition, and safety makes the temperature-controlled supply chain (TCSC) the focus of food logistics safety. However, a large number of Chinese...
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| Main Authors: | Mengshuai Zhu, Hao Chen, Ximeng Wang, Yonghan Wang, Chen Shen, Cong Zhu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Complexity |
| Online Access: | http://dx.doi.org/10.1155/2021/5359819 |
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