Marzouq, S. K., & Saad, H. F. EFFECT OF DIFFERENT LEVELS OF CHARCOAL IN THE DIET ON THE PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF BROILERS. University of Anbar.
Chicago Style (17th ed.) CitationMarzouq, S. K., and H. F. Saad. EFFECT OF DIFFERENT LEVELS OF CHARCOAL IN THE DIET ON THE PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF BROILERS. University of Anbar.
MLA (9th ed.) CitationMarzouq, S. K., and H. F. Saad. EFFECT OF DIFFERENT LEVELS OF CHARCOAL IN THE DIET ON THE PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF BROILERS. University of Anbar.
Warning: These citations may not always be 100% accurate.