Impact of salinity on the morpho-biochemical traits of hydroponically cultivated Spinacia oleracea L.
Background Spinacia oleracea, a nutrient-dense vegetable composed of 91% water, 4% starch, and 3% protein, is a staple in the Indian diet. However, salinity stress can hinder its growth. This study examines the effects of salinity on the morpho-biochemical traits of spinach in a hydroponic system....
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Termedia Publishing House
2025-03-01
|
| Series: | BioTechnologia |
| Subjects: | |
| Online Access: | https://www.biotechnologia-journal.org/Impact-of-salinity-on-the-morpho-biochemical-traits-of-hydroponically-cultivated,202318,0,2.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|