Rapid Identification of Chemical Constituents in Hericium erinaceus Based on LC-MS/MS Metabolomics
Hericium erinaceus is a precious edible and medicinal fungus with high nutritional value. It has many functions, such as enhancing immunity, antitumor antioxidation, antihyperglycemic, antihyperlipidemic, and protecting gastric mucosa. However, there are few researches about the H. erinaceus compoun...
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| Main Authors: | Fei Yang, Honglin Wang, Guoquan Feng, Sulan Zhang, Jinmei Wang, Lili Cui |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/5560626 |
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