Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil
Other than the edible oils extracted from the Acrocomia aculeata fruit, there is a growing interest in the palm to generate other high value-added products. Relatively high amounts of carotenoids (up to 378 mg kg-1) have been found in the esculent oils mechanically obtained from the fruit mesocarp....
Saved in:
| Main Authors: | Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2021-04-01
|
| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/article/234 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
by: Djéssica Tatiane Raspe, et al.
Published: (2013-01-01) -
Refining Euler and fourth-order Runge-Kutta methods using curvature-based adaptivity
by: Anes MOULAI-KHATIR
Published: (2025-07-01) -
Adaptive Nonlinear Proportional–Integral–Derivative Control of a Continuous Stirred Tank Reactor Process Using a Radial Basis Function Neural Network
by: Joo-Yeon Lee, et al.
Published: (2025-07-01) -
ANALYSIS OF THE SPRUCE BUDWORM MODEL USING THE HEUN METHOD AND THIRD-ORDER RUNGE-KUTTA
by: Irwan Irwan, et al.
Published: (2022-09-01) -
Creep of a closed cylindrical tank at hydrostatic pressure
by: M. Sh. Gatiev, et al.
Published: (2024-01-01)