Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders

Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders

This study established a novel method for measuring the contents of asparagine (Asn) and glutamine (Gln) in fruits and vegetables based on enzymatic hydrolysis combine with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). After enzymatic hydrolysis with Pronase E,...

Full description

Saved in:
Bibliographic Details
Main Author: YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali
Format: Article
Language:English
Published: China Food Publishing Company 2025-02-01
Series:Shipin Kexue
Subjects:
asparagine; glutamine; vegetables; fruits; urea cycle disorder; daily diet
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-024.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items