Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

A growing global population and climate change challenge conventional agriculture and global food safety. Microalgae are an emerging sustainable nutrient food resource, increasingly regarded as an important component for the human diet. The chlorophyte Chlorella sp. is regulated and commercialized f...

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Bibliographic Details
Main Authors: Felix Melcher, Tillmann Peest, Diego Garay, Florian Utz, Michael Paper, Andrea Spaccasassi, Lisa Obermaier, Jennifer Schneiderbanger, Max Koch, Daniel Garbe, Tom Nilges, Thomas Becker, Michael Rychlik, Corinna Dawid, Wolfram M. Brück, Nikolaus I. Stellner, Thomas B. Brück
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Food Science and Technology
Subjects:
sensory analysis
nutritional profile
Chlorella powder
microalgae
innovative food
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2025.1534438/full
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