Effect of Olive Leaves Extract on Lipid Profile, Glucose and Feed Intake of Japanese quail
In Afghanistan most times people are drinking olive leave tea for prevention and decline of higher lipid and glucose level, therefore the objective of the current study was to find out whether olive leaf extraction is having any effect on blood metabolites. The Japanese quail has been used for biol...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2015-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/444 |
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