Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization
The food processing is confronted with significant challenges in the maintenance of food safety and quality. This is particularly the case with the use of heat-based preservation methods, which have the potential to reduce the content of essential nutrients. This study focuses on the design and impl...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-03-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002697 |
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| author | Ika Noer Syamsiana Mohammad Wildan Fikri Amrullah Muhammad Akhlis Rizza Wahyu Aulia Nurwicaksana Zakiyah Irfin Ratna Ika Putri Cahya Rahmad |
| author_facet | Ika Noer Syamsiana Mohammad Wildan Fikri Amrullah Muhammad Akhlis Rizza Wahyu Aulia Nurwicaksana Zakiyah Irfin Ratna Ika Putri Cahya Rahmad |
| author_sort | Ika Noer Syamsiana |
| collection | DOAJ |
| description | The food processing is confronted with significant challenges in the maintenance of food safety and quality. This is particularly the case with the use of heat-based preservation methods, which have the potential to reduce the content of essential nutrients. This study focuses on the design and implementation of pulsed electric field (PEF) system for milk sterilization. The objective is to develop a more efficient and economical alternative solution for milk preservation. PEF technology functions by applying a high-voltage pulse generator is developed using a flyback transformer, with duty cycle and frequency settings determined through the application of fuzzy logic control (FLC). The result is developed in this study capable of producing a variable output voltages within the range of 14.5 kV to 21 .6kV. the production cost of the device was only USD 456.00, a significant reduction compared to the USD 1,843.00 typically required for similar high-voltage pulse generators. This cost-effective solution not only ensure compliance with international food safety standards but also enhanges the global competitiveness of SMEs, positioning them to capitalize on emerging market opportunities. |
| format | Article |
| id | doaj-art-61bba2c9d8d141bbbb97a9e022aa8f03 |
| institution | DOAJ |
| issn | 2772-753X |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj-art-61bba2c9d8d141bbbb97a9e022aa8f032025-08-20T02:52:20ZengElsevierFood Chemistry Advances2772-753X2025-03-01610087510.1016/j.focha.2024.100875Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurizationIka Noer Syamsiana0Mohammad Wildan Fikri Amrullah1Muhammad Akhlis Rizza2Wahyu Aulia Nurwicaksana3Zakiyah Irfin4Ratna Ika Putri5Cahya Rahmad6Electrical Engineering Department, State Polytechnic of Malang, Indonesia; Corresponding author.Electrical Engineering Department, State Polytechnic of Malang, IndonesiaMechanical Engineering Department, State Polytechnic of Malang, IndonesiaElectrical Engineering Department, State Polytechnic of Malang, IndonesiaChemical Engineering Department, State Polytechnic of Malang, IndonesiaElectrical Engineering Department, State Polytechnic of Malang, IndonesiaInformation Technology Department, State Polytechnic of Malang, IndonesiaThe food processing is confronted with significant challenges in the maintenance of food safety and quality. This is particularly the case with the use of heat-based preservation methods, which have the potential to reduce the content of essential nutrients. This study focuses on the design and implementation of pulsed electric field (PEF) system for milk sterilization. The objective is to develop a more efficient and economical alternative solution for milk preservation. PEF technology functions by applying a high-voltage pulse generator is developed using a flyback transformer, with duty cycle and frequency settings determined through the application of fuzzy logic control (FLC). The result is developed in this study capable of producing a variable output voltages within the range of 14.5 kV to 21 .6kV. the production cost of the device was only USD 456.00, a significant reduction compared to the USD 1,843.00 typically required for similar high-voltage pulse generators. This cost-effective solution not only ensure compliance with international food safety standards but also enhanges the global competitiveness of SMEs, positioning them to capitalize on emerging market opportunities.http://www.sciencedirect.com/science/article/pii/S2772753X24002697High voltages pulse generatorMilk pasteurizationFuzzy logic controllerPulsed electric field |
| spellingShingle | Ika Noer Syamsiana Mohammad Wildan Fikri Amrullah Muhammad Akhlis Rizza Wahyu Aulia Nurwicaksana Zakiyah Irfin Ratna Ika Putri Cahya Rahmad Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization Food Chemistry Advances High voltages pulse generator Milk pasteurization Fuzzy logic controller Pulsed electric field |
| title | Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization |
| title_full | Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization |
| title_fullStr | Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization |
| title_full_unstemmed | Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization |
| title_short | Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurization |
| title_sort | empowering small scale industries food safety designing fuzzy controlled pulse electric field pasteurization |
| topic | High voltages pulse generator Milk pasteurization Fuzzy logic controller Pulsed electric field |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X24002697 |
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