Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies

Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies

IntroductionRed beet has nutritional and health-promoting properties due to containing bioactive compounds such as phenolic compounds and betanin.  Co-encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components. Customer attitud...

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Bibliographic Details
Main Authors: Atfeh Ghorchi, Akram Arianfar, Vahid Hakimzadeh, Sara Naji-Tabasi
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2025-05-01
Series:مجله پژوهش‌های علوم و صنایع غذایی ایران
Subjects:
antioxidant
complex coacervation
gummy candy
red beetroot
texture analyzer
Online Access:https://ifstrj.um.ac.ir/article_46647_405db51938e86f2b5be1a8f078c45b3a.pdf
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