BIOLOGICAL ACTIVITY OF PHENOLIC COMPOUNDS RELEASED FROM BARLEY AND SAFFLOWER WITHIN THREE GROWTH STAGES (SEEDLINGS, ELONGATION, AND FLOWERING) ON BARLEY AND SAFFLOWER CROPS GROWTH
Experiments were designed according to Randomized Complete Block Design (RCBD)to study the effect of barley and safflower leachate at three growth stages (seedlings, elongation, and flowering) on seed germination and growth of barley and safflower varieties. The study included conducting two experim...
Saved in:
| Main Authors: | ِAlaa Ibraheem, Wasan Hussain, Salim Antar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2024-12-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.uomosul.edu.iq/article_185750_2647a9bd774d6bea4175eb45e9959b36.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Safflower CtFT genes orchestrating flowering time and flavonoid biosynthesis
by: Zhiling Li, et al.
Published: (2024-12-01) -
THE PRODUCTION OF PHOSPHOLIPID CONCENTRATES FROM SAFFLOWER OIL
by: V. N. Vasilenko, et al.
Published: (2022-08-01) -
Storage tolerance and aging-resistance of ultradried safflower seeds
by: HU Jia-su, et al.
Published: (2000-11-01) -
Pharmacological actions and applications of safflower flavonoids
by: Fajian Ren, et al.
Published: (2025-08-01) -
Influence of EMS applications on fatty acids composition in safflower
by: İlhan Subaşı, et al.
Published: (2023-04-01)