Wael, M. M., Elshahat, G. E., & Gamal, S. E. Preparation and Evaluation of Noodles From Some Legumes Powder. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationWael, M. Mospah, G. El-Dreny Elshahat, and S. El-Hadidy Gamal. Preparation and Evaluation of Noodles From Some Legumes Powder. Food Technology Research Institute, ARC.
MLA (9th ed.) CitationWael, M. Mospah, et al. Preparation and Evaluation of Noodles From Some Legumes Powder. Food Technology Research Institute, ARC.
Warning: These citations may not always be 100% accurate.