Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide
Polysaccharides are attracted much attention because of their diverse biological activities. However, natural polysaccharides tend to have high molecular weights, resulting in their low solubility and bioavailability. In this study, α-amylase was used to degrade polysaccharides derived from Gastrodi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030247 |
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