Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits
In order to increase the nutritional value of date seed and optimize the financial worth of these wastes, this study was conducted to assess the advantages of date seed (DSP) powder and germinated date seed powder (GDSP) by replacing them with wheat flour (WF) (72% extraction.). The composition of (...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-03-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_351550_c2a9e6d9f812ab1153ff4d1f66b08c5c.pdf |
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