Silva, V. d. C. T. d., Coto, A. L. d. S., Souza, R. d. C., Neves, M. B. S., Gomes, E., & Bonilla-Rodriguez, G. O. Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation. Wiley.
Chicago Style (17th ed.) CitationSilva, Vanessa de Cássia Teixeira da, Amanda Lais de Souza Coto, Rafael de Carvalho Souza, Marcello Bertoldi Sanchez Neves, Eleni Gomes, and Gustavo Orlando Bonilla-Rodriguez. Effect of PH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora Heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation. Wiley.
MLA (9th ed.) CitationSilva, Vanessa de Cássia Teixeira da, et al. Effect of PH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora Heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation. Wiley.