Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener

Abstract In this study nutritionally enriched apple and date jam was developed by replacing sugar with natural and artificial sweeteners stevia and sorbitol. Three different types of samples were prepared. Sample T1 was prepared by using stevia as a sweetener agent. Sample T2 was prepared by using s...

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Bibliographic Details
Main Authors: Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:eFood
Subjects:
development
jam
stevia and sorbitol
sweeteners
Online Access:https://doi.org/10.1002/efd2.70022
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