ASSESSMENT OF COMPETITIVENESS OF MILK PRODUCTION UNDER EXPORT CONDITIONS

ASSESSMENT OF COMPETITIVENESS OF MILK PRODUCTION UNDER EXPORT CONDITIONS

The problem of increasing the competitiveness of milk and dairy products, raising competition in the market is important for the development of dairy and dairy products of domestic producers. Therefore, it is necessary to increase the competitiveness of dairy products. The aim оf the research is to...

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Bibliographic Details
Main Author: S. T. Toleugaliyeva
Format: Article
Language:English
Published: Institute of Economics under the Science Committee of Ministry of Education and Science RK 2019-12-01
Series:Экономика: стратегия и практика
Subjects:
competitiveness
milk
milk production
import substitution
export promotion
main factors
Online Access:https://esp.ieconom.kz/jour/article/view/195
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